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Heat Shrink Tubing, a Cesar-Scott, Inc., ISO 9001-2008/ISO 14001-2004 Registered Company

 

Medical & Food Grade

Medical Grade CS-SMEDICAL

Food  Grade      CS-SFOOD

Medical & Food Grade Heat Shrinkable Superior dielectric properties.

  • Resists a wide range of chemicals
  • Resists moisture, sunlight and fungus
  • Meets USP Class VI requirements
  • Flexible heat shrinkable tubing
  • Resists a wide range of chemicals and oils
  • Resists sunlight, moisture and fungus
  • Environmentally friendly. Meets the requirements of USFDA Reg. C.F.R.177.1330

Medical Grade

CS-SMEDICAL

USE CS-SMEDICAL FOR:


  • Meeting the most stringent medical application requirements

CS-SMEDICAL  INFORMATION:


SHRINK RATIOS:

  • 2:1
  • MINIMUM RECOMMENDED SHRINK TEMPERATURE: 121°C (250°F)

OPERATING TEMPERATURE RANGE:

  • -55°C TO 121°C

LONGITUDINAL SHRINKAGE:

  • +5%/-5%
  • AUTOCLAVE CYCLE TEST:
    -20 cycles @ 121°C psig for 15 min. with fast dry cycle, followed by test for

Property
Test Method
Typical Value

Volume Resist @ 500 volts

ASTM D 257

No change from original

Dialectric Strength in air @ 500kv/min rise

ASTM D 149

No change from original

Dielectric Constant @ 1 Mhz

ASTM D 150

No change from original

Dissipation Factor @ 1 Mhz

ASTM D 150

No change from original

PHYSICAL / ELECTRICAL:

  • Density: 0.934
  • Elongation: 500/600%
  • Secant Modulus, 2%: 1.2 x 104 psi
  • Heat Shock: 168 hours @ 150° C
  • No dripping or cracking
  • Volume Resistivity: @ 500 volts > 1016
  • Dielectric Strength: 1,800 / 2,000 vpm
  • Dielectric Constant @ 1Mhz: 2.0 / 2.2
  • Dissipation Factor @ 1Mhz: 0.008
  • Class VI (bio-compatibility): Pass
  • Chemical Resistance: Resists a wide range of chemicals such as hexachlorophene (pHisoHex), saline solution, povidone-iodine (Betadine), benzalkonium (Zephiran), alcohol, as well as moisture, sunlight and fungus.

SPECIFICATIONS:


  • USP XXII, NF XVII, Class VI

CSHS - 10130 - MG FLEXIBLE MEDICAL HEAT SHRINKABLE TUBING

Size

Expanded
I.D. Minimum

Recovered
I.D. Maximum

Recovered
Wall Nominal

Standard Packaging (per box)
Product on Spools

Inches

Inches

mm

Inches

mm

Inches

mm

Ft./Spool

Total Ft./Box

3/32

.093

2,36

.046

1,17

.020

0,51

1,000'

2,000'

1/8

.125

3,18

.062

1,58

.020

0,51

1,000'

2,000'

3/16

.187

4,75

.093

2,36

.020

0,51

1,000'

2,000'

1/4

.250

6,35

.125

3,18

.025

0,64

500'

1,000'

3/8

.375

9,53

.187

4,75

.025

0,64

200'

600'

1/2

.500

12,70

.250

6,35

.025

0,64

200'

600'

Standard Colors:

Colored Tubing Black

Colored White tubing

clear tubing

  Black White Clear

 

 

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Food Grade

CS-SFOOD

USE CS-SFOOD FOR:


 

  • Food contact and preparation
  • Non-toxic materials

CS-SFOOD  INFORMATION:


SHRINK RATIOS:

 

  • 2:1
  • MINIMUM RECOMMENDED SHRINK TEMPERATURE: 121°C (250°F)

OPERATING TEMPERATURE RANGE:

 

  • -55°C TO 121°C

LONGITUDINAL SHRINKAGE:

 

  • +5%/-5%

PHYSICAL / ELECTRICAL:

 

  • Tensile Strength: 2,500 psi
  • Elongation: 500%
  • Secant Modulus, 2%: 1.8 x 104 psi max
  • Dielectric Strength: 1,800 vpm
  • Heavy Metals: 1.0 ppm max
  • Water Absorption: .5%

SPECIFICATIONS:


 

  • USFDA Reg. C.F.R. 177.1330
    Breaks down to carbon dioxide and water when properly incinerated

 

 

CS-SFOOD   FOOD GRADE HEAT SHRINKABLE TUBING

Size

Expanded
I.D. Minimum

Recovered
I.D. Maximum

Recovered
Wall Nominal

Standard Packaging
(per box)
Product on Spools

Inches

Inches

mm

Inches

mm

Inches

mm

Ft./Spool

Total
Ft./Box

3/32

.093

2,36

.046

1,17

.020

0,51

1,000'

2,000'

1/8

.125

3,18

.062

1,58

.020

0,51

1,000'

2,000'

3/16

.187

4,75

.093

2,36

.020

0,51

1,000'

2,000'

1/4

.250

6,35

.125

3,18

.025

0,64

500'

1,000'

3/8

.375

9,53

.187

4,75

.025

0,64

200'

600'

1/2

.500

12,70

.250

6,35

.025

0,64

200'

600'

 

Standard Colors:

Colored Tubing Black

Colored White tubing

clear tubing

  Black White Clear

 

 

 

 

Consult for special order colors, non-standard sizes (metric & inches) and volume pricing!

 

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