Medical & Food Grade

Medical Grade CS-SMEDICAL

Food  Grade      CS-SFOOD

Medical & Food Grade Heat Shrinkable Superior dielectric properties.

• Resists a wide range of chemicals
• Resists moisture, sunlight and fungus
• Meets USP Class VI requirements
• Flexible heat shrinkable tubing
• Resists a wide range of chemicals and oils
• Resists sunlight, moisture and fungus
• Environmentally friendly. Meets the requirements of USFDA Reg. C.F.R.177.1330

Medical Grade

CS-SMEDICAL

USE CS-SMEDICAL FOR:

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• Meeting the most stringent medical application requirements
  
  

CS-SMEDICAL  INFORMATION:

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SHRINK RATIOS:

• 2:1
• MINIMUM RECOMMENDED SHRINK TEMPERATURE: 121°C (250°F)
  
  

OPERATING TEMPERATURE RANGE:

• -55°C TO 121°C
  
  

LONGITUDINAL SHRINKAGE:

• +5%/-5%
• AUTOCLAVE CYCLE TEST:
  -20 cycles @ 121°C psig for 15 min. with fast dry cycle, followed by test for
  
  

Property	Test Method	Typical Value
Volume Resist @ 500 volts	ASTM D 257	No change from original
Dialectric Strength in air @ 500kv/min rise	ASTM D 149	No change from original
Dielectric Constant @ 1 Mhz	ASTM D 150	No change from original
Dissipation Factor @ 1 Mhz	ASTM D 150	No change from original

PHYSICAL / ELECTRICAL:

• Density: 0.934
• Elongation: 500/600%
• Secant Modulus, 2%: 1.2 x 104 psi
• Heat Shock: 168 hours @ 150° C
• No dripping or cracking
• Volume Resistivity: @ 500 volts > 1016
• Dielectric Strength: 1,800 / 2,000 vpm
• Dielectric Constant @ 1Mhz: 2.0 / 2.2
• Dissipation Factor @ 1Mhz: 0.008
• Class VI (bio-compatibility): Pass
• Chemical Resistance: Resists a wide range of chemicals such as hexachlorophene (pHisoHex), saline solution, povidone-iodine (Betadine), benzalkonium (Zephiran), alcohol, as well as moisture, sunlight and fungus.
  
  

SPECIFICATIONS:

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• USP XXII, NF XVII, Class VI
  
  

CSHS - 10130 - MG FLEXIBLE MEDICAL HEAT SHRINKABLE TUBING
Size	Expanded I.D. Minimum		Recovered I.D. Maximum		Recovered Wall Nominal		Standard Packaging (per box) Product on Spools
Inches	Inches	mm	Inches	mm	Inches	mm	Ft./Spool	Total Ft./Box
3/32	.093	2,36	.046	1,17	.020	0,51	1,000'	2,000'
1/8	.125	3,18	.062	1,58	.020	0,51	1,000'	2,000'
3/16	.187	4,75	.093	2,36	.020	0,51	1,000'	2,000'
1/4	.250	6,35	.125	3,18	.025	0,64	500'	1,000'
3/8	.375	9,53	.187	4,75	.025	0,64	200'	600'
1/2	.500	12,70	.250	6,35	.025	0,64	200'	600'

Standard Colors:
	Black	White	Clear

 

 

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Food Grade

CS-SFOOD

USE CS-SFOOD FOR:

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• Food contact and preparation
• Non-toxic materials

CS-SFOOD  INFORMATION:

---

SHRINK RATIOS:

 

• 2:1
• MINIMUM RECOMMENDED SHRINK TEMPERATURE: 121°C (250°F)
  
  

OPERATING TEMPERATURE RANGE:

 

• -55°C TO 121°C
  
  

LONGITUDINAL SHRINKAGE:

 

• +5%/-5%
  
  

PHYSICAL / ELECTRICAL:

 

• Tensile Strength: 2,500 psi
• Elongation: 500%
• Secant Modulus, 2%: 1.8 x 104 psi max
• Dielectric Strength: 1,800 vpm
• Heavy Metals: 1.0 ppm max
• Water Absorption: .5%
  
  

SPECIFICATIONS:

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• USFDA Reg. C.F.R. 177.1330
  Breaks down to carbon dioxide and water when properly incinerated

 

 

CS-SFOOD   FOOD GRADE HEAT SHRINKABLE TUBING
Size	Expanded I.D. Minimum		Recovered I.D. Maximum		Recovered Wall Nominal		Standard Packaging (per box) Product on Spools
Inches	Inches	mm	Inches	mm	Inches	mm	Ft./Spool	Total Ft./Box
3/32	.093	2,36	.046	1,17	.020	0,51	1,000'	2,000'
1/8	.125	3,18	.062	1,58	.020	0,51	1,000'	2,000'
3/16	.187	4,75	.093	2,36	.020	0,51	1,000'	2,000'
1/4	.250	6,35	.125	3,18	.025	0,64	500'	1,000'
3/8	.375	9,53	.187	4,75	.025	0,64	200'	600'
1/2	.500	12,70	.250	6,35	.025	0,64	200'	600'

 

Standard Colors:
	Black	White	Clear

 

 

 

Consult for special order colors, non-standard sizes (metric & inches) and volume pricing!

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