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Heat Shrink Tubing, a Cesar-Scott, Inc., ISO 9001-2008/ISO 14001-2004 Registered Company

Terms & Conditions

Minimum Order
$75 Minimum Order. Materials can be combined to meet minimum order.

Prices
We reserve the right to change prices without notice.

Freight Policy
F.O.B., El Paso, TX

Payment Terms
Net 30 days upon credit approval.
All major credit cards accepted.

Delivery
Delivery & Shipment dates indicated on quotations or confirmation of orders are estimates only and are not guaranteed.

Returns
Returns will be accepted only if the items shipped are defective or if a wrong size was shipped due to our error. Please contact us for a return material authorization number (RMA) prior to returning your item. Items being returned must be in original boxes and spools.

RETURNS POLICY FOR SPECIAL ORDERS
These are factory special runs. All special orders, such as non-standard products in our catalog and cut and marked tubing are non cancellable, non-refundable.

Please send returns to:
Heatshrinktubing.net
4731 Ripley Dr. Suite B
El Paso, TX 79922 USA




DISCLAIMER:
We assume no responsibility for damage or actions resulting from the use or misuse of items sold. It is the responsibility of the buyer to determine the applicability and safety of each item to their particular use.
By purchasing you are acknowledging and accepting these terms.
 

We also Carry Mil Spec Tubing

Neoprene                      23053/1

Dual Wall Polyolefin     23053/4

Polyolefin                     23053/5

Polyolefin Semi-Rigid   23053/6

Kynar                            23053/8

Diesel Resistant           23053/16

Fluropolymer                23053/18

PVC Shrink                   23053/2

PVC Non-Shrink 631D Grade C

Food Grade USFDA

Reg. C.F.R.  177.1330

Medical Grade USP

XXII, NF XVII Class VI

 

Contact Us

For pricing information,
please contact us at
1800-880-3212 from USA
& from Mexico at
001-800-543-0934
4731 Ripley Drive, Suite B
El Paso, Texas 79922
(915) 543-3212
(915) 543-3213 FAX

This e-mail address is being protected from spambots. You need JavaScript enabled to view it.

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